A few photos from the Lodges BBQ dinner on May 1, 2021. The menu this time was a half rack of ribs, a chicken quarter, mac & cheese, green beans, rolls, and choice of dessert. Our pitmasters were Derek Cheek and Frank Jackson. Thanks to all the brothers that help make this meal a success. Also, a big thank you for our OES chapter for providing the sweets!!
The only regret – I wish we had thought to take a picture of the MOUNTAINS of mac & cheese that we had.
We will be hosting an Open House on May 29th – details will be posted. Also, make sure you keep an eye out for our next BBQ event!